Mutton Snapper

Well when you can't go fishing you either tie flys or cook. Since I caught several Mutton Snapper last week I made another Baked Mutton Snapper.

This time I grilled the fish for about 10 minutes then added the sauce and baked it for about 10 minutes.

You can tell if the fish is done by pulling back the fin. If the fin pulls up easily then the fish is done. Or another way to tell is if you use a fork and gently pull the meat away from the bone. If it falls off the bone it's done!

Hope you enjoy the recipes! Try them and let me know how your dinner was.