Sea Scallops with Fettuccine

This is another favorite that fortunately we can purchase the scallops fresh at the local market.

It only takes about 30 minutes to prepare this meal. It is really quick and easy.





Ingredients

1 lb Sea Scallops
1/2 stick butter
1 onion chopped fine
6 garlic cloves crushed
1/4 tsp chili powder
Fresh ground pepper
DiGiorno Four Cheese Alfredo Sauce
Garlic Roasted Fettuccine
Fresh Grated Parmesan Cheese

Saute' onion and garlic with butter until tender. Then add scallops, chili powder and fresh ground pepper. Continue to saute' until the scallops are golden brown.

Cook fettuccine as directed then rinse in cold water. Warm DiGiorno Four Cheese Alfredo sauce in the microwave then toss with fettuccine. Serve scallops over the fettuccine. Top with fresh grated parmesan cheese.